The Fabulous Meat and Fish Company
The Fabulous Meat and Fish Company

Charcuterie

Homemade charcuterie

 

All our charcuterie is made in house. From the butchery of the meat, curing process and drying.

We offer a range of charcuterie and always have a variety available. Can be purchased sliced and packed or whole.

 

 

Bresaola

 

Beef silverside, cured in spices, herbs and emmersed in red wine wine before air drying

A  complex deep flavour that develops in the mouth. 

Award Winning Coppa

 

British Charcuterie Bronze winner 2018

 

Pork dry cured and rolled in black pepper.

A light buttery flavour with a kick of black pepper.

Duck Proscuitto

 

Free range duck breast. Cured and air dried . A light buttery sweet taste. Ideal in a salad with fruit.

Smoked Italian Pork Loin

 

Pork loin cured with Italian herbs, smoked over oak and air dried

A light ham with a delicious light smoke flavour.

Speck

 

Pork cured with garrlic and herbs, one of the favourites at The Pheasant Harome. 

Pancetta

 

Air dried in herbs, beautiful, thin streaked pancetta. Fantastic for wrapping pheasant breast before roasting

Guanciale

 

Pigs cheeks  cured with herbs and air dried . The secret to a great carbonara. Used by all great Italian chefs.

Other Products

 

York Ham. Limited availablity due to time to mature. Please call for further information

 

Venison Hams. Limited availability due to time to mature. Please call for further information

 

Mutton Proscuitto. Can be made to order.

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